Our Services


Private Chef


Book a private chef for your next visit to the Amalfi Coast, Sorrento or Naples. Our private chef services are the perfect solution for a tranquil and stress free dinner in the quiet of your home or villa.

Mixologist & Open Bar

Our talented team of mixologist will create the perfect bespoke cocktail menu for you. Whether you are seeking a full open bar or something more specific, our sommeliers and mixologist stand ready to get you sauced.

Food and Wine Tours


Discover the culinary delights of Napoli with Kristin Melia, founder of Sauced & Found and author of the Napuleats column for Napoli Unplugged. Begin your walking tour with a famous nocciolato ...

Bespoke Travel Itinerary

If you are planning your Amalfi Coast trip of a life time, consider hiring Sauced & Found to create a bespoke travel itinerary for you. We work with you to create the ideal routes and pay special attention to meals and spirits you will enjoy on you travels.

Cooking Classes


We offer hands on regional cooking classes with our master chefs and bakers in the comfort of your home, rented villa or in our laboratory. Whether at your home or our kitchen, you will learn ...

Transport Services

Getting around the Amalfi Coast and the Gulf of Sorrento can be a challenge and we are here to make sure you get to your final destination alive, in tact and happy! Our private NCC service can accommodate from 1 person all the way to 100 people!

Wedding | Event Planning


We specialize in bespoke Amalfi Coast weddings  and retreat planning on the Amalfi Coast. Together, we plan the details from venue selection, decor, and menu curation so that you can enjoy.

Italian Language

Learn Italian with the best. We curate full immersion language programs to meet your every Italian need. Whether you plan to pend one week or one year in Italy, our Italian language instructors create tailor made Italian courses.

 

We offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast.

 

From the blog


 

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