I enjoy both the pleasure and responsibility of introducing foreign guests to the wines of Campania. While it is true that many just want to get blotto on vacation (and who can blame them for coming to us—we call ourselves Sauced & Found after all)—it is equally the case that many of you want a fully immersive Campania wine experience. This is where the fun begins. Campania, thanks to its wildly varied topography and volcanic soil is the most biodiverse region in Italy. The same soil that gives the world the spectacular San Marzano tomato and squeaky buffalo mozzarella, also produces some of our most stimulating wines.