Italians don’t do savory breakfasts. Yet they do seem to think that all Americans eat bacon, eggs and biscuits every morning as if the US were a country full of farm hands. Obviously, they don’t know about avocado toast! Breakfast in Italy is fairly no nonsense and of the overwhelming sweet variety. It is also the only time when milk in coffee is acceptable!
At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.