Starting around October every year families across the Amalfi Coast take to the hills in search of poricini. Usually Saint Francis day on October 4th signifies a welcome change in seasons. Switching swimming for hiking, we climb deep into the towering mountains that spread from Positano all the way to Vietri sul mare. For the keen observer, any hiking trip can subtly reveal a multitude of wild edibles- the king of which is the porcini mushroom.
At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.