Sauced & Found
I am Kristin. I used to be a no-nonsense civil servant in Washington DC. One summer several years ago I went on vacation to Positano, where I met an older gentleman from the area named Giuseppe. Three years later, I quit my job at the Department of Homeland Security, moved to Europe and married him, sort of in that order.
I started Sauced & Found as a way to connect with old friends and new and share regional Italian recipes I picked up along the way. It was my sincerest hope that Sauced & Found would simply be a way for me to avoid becoming the clichéd American wife of a Southern Italian man named Peppe. Whether or not, I have been successful to that end, is anyone’s guess.
Sauced & Found has since evolved into a one-stop boutique food and travel services company. We offer customizable food and wine tours throughout the Region of Campania which includes Napoli, Sorrento and the Amalfi Coast. Particularly we showcase local talent in the fields of food and wine production including mozarella pullers, wine and limoncello makers and San Marzano tomato growers.