It goes with out saying that I have taken a year hiatus from writing about food. While I have been away from the kitchen, I managed to get married, renovate a house, curse the day I moved to Italy and swear I was becoming a vegan, just to piss off the nutty people in the even nuttier town that I currently call home. Yet here I am, still in Agerola, Napoli, Italia. I battle it out with the locals, lament the lack of infrastructure and on my worst days, just wish I could go to the Whole Foods and freebase a sample tub guacamole chased with an overpriced bottle of asparagus water. But then there are days like today, when I look outside at my garden and realize, whatever, I might as well go pick some fava beans.
At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.