I wanted a caipirinha and feijoada and Ipiranga and Sao Joao. But then again, I was in Napoli. I had Aglianico and ragù and all of these crazy people running around town fretting about laundry, public transport strikes and the upcoming soccer match against Real Madrid. I continued singing Águas de Março. If I couldn’t have feijoada than I would make pasta fasule. My Paulistano past and my Napolitano present didn’t seem so dissonant after all.
At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.