This morning on a trip to the market, I bought 2 kilos of zucchini for 2 euro. Batch by fucking batch, I grilled those zucchini and thought about that day at Georgetown years ago. It is hard not to feel nostalgic for the days in which the most interesting thing about myself that I could think of was that I liked sushi. And yet I sigh with the satisfaction. I am in Napoli, grilling zucchini and making lunch.
At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.