KRISTIN MELIA, Founder
Kristin once worked in Washington DC as a civil servant. One fateful September in 2013, the United States Federal Government shutdown while she was in Positano. Kristin decided it was time for a change of scenery and career and she staid in Italy. Today she curates bespoke travel and dining experiences for visitors to Italy. When she’s not cooking, eating or writing about food, she’s somewhere on the Coast of Italy looking for her next adventure.
Luca Rainone, Head Chef
Born and raised in Naples, Luca has worked in a cook in professional kitchen and farms in Italy, Greece and the United States. He loves his tabby cat Manny, Maradona and the Cyclades.
MARIA BENTON. Communications
Maria is a communications student with a passion for marketing and public relations. As a communications intern, she takes pride in her creativity and sociability. With a zest for travel, she is currently becoming a bonafide coffee connoisseur while studying abroad in Sorrento, Italy.