March 19th is the day of Saint Giuseppe. It is special in our house because it is my fiancé, Giuseppe’s Saint Day. As with most Saint Day’s in Italy, there is a special sweet treat that we eat to commemorate the day. On March 19th throughout all of Naples, we make the traditional Zeppole of Saint Giuseppe. Zeppole are donut like in texture and appearance and for Saint Giuseppe’s day, we fill these little donuts with pastry cream and top them with Amarena sour cherries.
At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.